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2 Comments

  1. Sassie

    Awesome work Si! I happened to cook a lamb’s heart kind of broth mix a few weeks back and loved it. Minimum amount of work with satisfying results! Big fan of the slow cooker but I’ve never pan fried. Just wondering is this just to brown? I know they often suggest it. I must try the pork belly soon! 🙂

    Reply
    1. simonprimal (Post author)

      Yes Sassie, the pan frying is just to brown the meat, and I find it infuses a bit of flavour if you add the spices then too.

      Pork belly rules!

      Reply

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